Gastronomy supplies in Berlin

Elchi’s is your wholesaler for catering supplies in Berlin. From our location in Berlin-Neukölln (Schmalenbachstraße 13), we supply restaurants, snack bars, pizzerias, cafes, canteens, hotels, and caterers with professional kitchen and counter equipment – and everything you need for hygiene in your business.

Our range for catering and commercial kitchens

• Gastronorm containers & GN accessories – GN 1/1 to 1/9 in various depths, with lids and inserts
• Kitchen knives & cutting boards, Cooking utensils, ladles & tongs
• Pots, pans & cookware, Colanders, strainers & food processors
• Pizza supplies, Counters, buffets & presentation
• Food transport & catering, Kitchen appliances & machines
• Thermometers, measuring & HACCP for self-monitoring

For kitchen hygiene, we offer cleaners for catering and commercial kitchens, disinfectants, gloves, dispensers, and hygiene paper – everything from a single source.

Pickup in Neukölln, delivery in Berlin

• Pickup: Order online and select "Pickup" at checkout. You can pick up your goods Mon–Fri from 8:30 am to 6:00 pm at Schmalenbachstraße 13, 12057 Berlin, as soon as we have confirmed that your order is ready for collection.
• Delivery in Berlin: Upon request, we also deliver within Berlin ourselves – terms can be agreed upon by calling 030 23 93 54 10.
• Shipping: Throughout Germany within 1–3 business days, free shipping on orders over €150. Details can be found in our shipping and payment terms.

For businesses: invoice, volume discount, quote

You can conveniently order on account (payable within 14 days; for first-time orders, we reserve the right to require payment in advance). Volume discounts apply to many consumables. New opening, renovation, or regular supply needs? We are happy to create a custom quote for you – by phone or via our contact form.

Guide for professional kitchens

• Gastronorm sizes explained: GN 1/1 to 1/9 and the right depth
• HACCP thermometers: probe, infrared, or refrigeration thermometer?
• Hygiene in the catering industry: checklist for businesses
• Cleaning and disinfection: the difference in professional kitchens